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procedure
You need:
- Kettle
- Stove
- A Soto Flavor Noodle
- An egg
- A bowl
- Chili Sauce
- Soy Sauce
- Water
- Fried crispy onion
You should do:
1. Boil noodle into 400 cc (2 glasses) of briskly water and simmer for 3 minutes
2. Pour the seasoning, chili sauce, and soy sauce on a bowl while noodle is being cooked
3. When the noodle almost cooked, add an egg. Stir it slowly
4. After it cooked, take noodle + egg and pour it into the bowl, mix well
5. Spread fried crispy onion and voila… your special soto noodle ala Ranna is ready to be served.
Good Luck!
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